If you’re looking for a delicious waffle recipe that will wow your family and friends, look no further. We’ve got the secret to making the best waffle recipe ever. The first step in making the best waffle recipe ever is gathering your ingre...Jul 14, 2021 · To make it, dry whole wild cherries until cracker-dry in a dehydrator on high 140 degrees F (60 C) — it will take days — then grind to a powder, sift and bake with the sifted flour. The excess stones and shells can be used to infuse alcohol or other liquids, like wild cherry schnapps or noyaux infusion.”. Frybread: 4 c flour 3 Tbsp baking powder 2 Tbsp sugar 1 Tbsp lard 1 tsp salt 2. to 3 Tbsp warm water. Mix flour, baking powder, sugar, and salt. Sprinkle in water till. dough holds together. Roll dough into small rolls or flatten into. circles with slits in the center. Melt lard in skillet and heat till. Feb 18, 2022 · : Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry ... Whether you are a professional cook or an amateur foodie, here is how to start a food blog so you can share your passion and even make money on it. If you buy something through our links, we may earn money from our affiliate partners. Learn...While no food can clear your arteries on its own, some can help your arteries keep atherosclerosis at bay and prevent serious health probs. Fatty deposits and other waste particles from food can clog your arteries. But which foods can help ...Place the berries in a saucepan with ½ cup of water and simmer, stirring occasionally, until the berries break down and form a thick sauce. Taste the sauce and see if you need to sweeten it. Sweeten the sauce with either maple syrup or honey. Can you use Frozen Berries to make wojapi? Yes!Feb 8, 2017 - Wojapi is a Native American berry sauce that I first tried with fry bread at the restaurant, Tocabe. You might think "jam" just to get you in the frame of mind but this wojapi is not a sweet, sugary jam. You taste the berries, not sugar.Oct 15, 2022 · Return the berry mash from the colander to the saucepan. Whisk in the cornstarch or arrowroot into the liquid until completely dissolved. Add the liquid mixture back into the berry mash on the stovetop and stir to combine. Continue to simmer until the mixture thickens and the fruit is even softer. Add sweetener of your choice. Wojapi is a traditional berry soup enjoyed by the Lakota. Before European contact, wojapi was made with dried ... (either fresh, frozen, dried, or canned), and most people use cornstarch as a thickener. This recipe uses frozen berries. Wojapi is a traditional berry soup enjoyed by the Lakota. Quadell CC BY 3.0. Wojapi Ingredients. 5-pound bag ...Wojapi Sauce Recipe By admin March 20, 2023 Native Americans make wojapi sauce from mashed fruit and cornstarch or flour. Depending on the recipe and area, the sauce is sweetened with honey or sugar and flavored with herbs or spices. Wojapi sauce can be used to top ice cream, pancakes, or other sweets, as well as fry bread and Indian pudding.The recipe, if you don't count water, has three ingredients. How do we start? All we're going do, basically, is just put everything in a pot. We added 16 ounces, or one …129 3.4K views 1 year ago : Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. …If you want a smaller dose, cut the cannabis down to a smaller portion, such as 1/8th of a gram, or adjust the servings as needed. This recipe produces four servings of wojapi. Alternative Strain Suggestions. Strains that possess berry, blueberry or sweet fruit terpenes and flavonoids are the perfect accompaniment for jam-like wojapi.Wojapi (sometimes spelled wojape) is served at many Indian gatherings such as Pow Wows, giveaways, and sundances. It can be eaten on fry bread, as a desert, on ice cream, or as a side dish to meat. There is no one recipe for wojapi, just as there is no one recipe for Indian fry bread. Everyone has their own favorite way of making it, and in my ...Nov 8, 2021 · 1) Dry the Meat. Thinly slice whatever lean meat you’re going to use. For the best-tasting pemmican, use a food dehydrator. Spread the meat slices on the dehydrator trays, and dry the meat for 5 ... If you want a smaller dose, cut the cannabis down to a smaller portion, such as 1/8th of a gram, or adjust the servings as needed. This recipe produces four servings of wojapi. Alternative Strain Suggestions. Strains that possess berry, blueberry or sweet fruit terpenes and flavonoids are the perfect accompaniment for jam-like wojapi.Recipes. Bring a Bit of Native America to Your Table! First Nations Development Institute – with the help of some of our great grantees – is offering cookbooks and recipes from Native American tribes and organizations. Preparing some of these dishes is a great way to bring a delicious taste of Native America to your table.If you’re new to HelloFresh, it all starts with choosing a meal plan. There’s a variety of HelloFresh meal plans to choose from, and each one offers a different selection of recipes and ingredients.Instructions. Preheat oven to 425 F. Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces. Mince the shallot. Toss the turnip, shallots, squash and sweet potatoes with the sunflower oil and dried sage. Spread evenly on a rimmed baking sheet. Roast in the oven for 20 minutes.Aug 15, 2019 · This is a great recipe for a sweet and savory barbecue sauce that has a hint of summer berries. It isn’t overly acidic or spicy, but it can be adapted by adding 1 Tbsp of lemon juice or apple cider vinegar to brighten it up, or an additional 1 tsp paprika to make it spicier. Prep Time: 10 mins. Total Time: 10 mins. Whether you’re cooking for a crowd or serving yourself, these Food Network recipes are the most popular around. Find your favorite and dig in. This easy and elegant recipe is aCC0mpanied by a flavorful Asian-inspired blend that doubles as a...If you want a smaller dose, cut the cannabis down to a smaller portion, such as 1/8th of a gram, or adjust the servings as needed. This recipe produces four servings of wojapi. Alternative Strain Suggestions. Strains that possess berry, blueberry or sweet fruit terpenes and flavonoids are the perfect accompaniment for jam-like wojapi.0 votes and 0 comments so far on RedditWojapi Author: Madonna Dolphus Keywords: DAE3tiY_xf4,BADn0HTcyU8 Created Date: 2/7/2022 10:55:49 PM ...Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single ...0 votes and 0 comments so far on RedditDietary supplements include vitamins and minerals. Get the facts about dietary supplements and how to use them safely. Dietary supplements are vitamins, minerals, herbs, and many other products. They can come as pills, capsules, powders, dr...Wojapi - Traditional Native American Berry Dish. Wojapi is a thick berry sauce. If your berries are ripe and tasty, there is no need to add additional sweeteners. Traditionally, Wojapi is not made with cornstarch, flour or sugar. CALORIES: 41.7 | FAT: 0.2 g | PROTEIN: 0.5 g | CARBS: 10.4 g | FIBER: 2.6 g. Directions: Place cranberries and sweetener in saucepan and cook, slowly adding 1 ½ C water. Mix ¼ cold water with 2 TBSP cornstarch, let sit until it is room temperature. Add cornstarch mixture slowly to the simmering berries, stirring constantly for 20 minutes. Glaze the meatballs with Wojapi and serve. On February 2, 2021 / Berries, Bread ...Directions: Place cranberries and sweetener in saucepan and cook, slowly adding 1 ½ C water. Mix ¼ cold water with 2 TBSP cornstarch, let sit until it is room temperature. Add cornstarch mixture slowly to the simmering berries, stirring constantly for 20 minutes. Glaze the meatballs with Wojapi and serve. On February 2, 2021 / Berries, Bread ...Apr 27, 2014 · The recipe that was made by a number of my relative when I was a child, is only one of many variations. However, this is what I know. – 4 Cups of Flour. – 2 Tabsp Baking Powder. – 2 Cups of Water. – And Oil to fry the dough in. What you do is combined the flour and baking powder in a bowl and then add water. Wojapi Sauce Recipe: This Native American Indian Berry Sauce Recipe Will Take Food to the Next Level | Sauces/Condiments | 30Seconds Food A cook on Next Level Chef impressed the judges (Gordon Ramsay, Nyesha Arrington and Richard Blais) and won the round with her wojapi burger.Other Recipes to Read or Try: WOJAPI (DAKOTA BERRY SAUCE) Makes about 4 cups 4 cups blueberries or chokeberries/Aronia Berry, fresh or frozen 1-2 tablespoons cornstarch or arrowroot Maple syrup 1/4 cup water In a saucepan, simmer berries and water over low heat, stirring occasionally. Did you know that more than two-thirds of Americans take at least one dietary supplement daily? This industry is rapidly growing, but along with the rapidly growing industry comes a lot of questions.Store in a cracker tin. On Thanksgiving day put a couple cookies. worth in a cast iron skillet. with some water and set over a low fire, when soft and starts to smell like summer, add sugar and a pinch of flour to thicken, stir in some bacon grease and fry it up a little, put a small amount on your relatives’ plates,Add the butter, sour cream, and a pinch of salt. Mash the potatoes with a potato masher until smooth and creamy. Taste and adjust the salt if needed. To make the wojapi, put the huckleberries in a ...Preheat the oven to 200C/fan 180C/gas 6. Butter a 22cm cake tin, line the bottom with baking parchment. Put a third of the frozen blueberries aside, sprinkle the rest with flour, set aside (do not defrost). STEP 2. In a large bowl, beat the sugar and eggs until smooth, add the vegetable oil, lemon zest and juice and yogurt.While the various kitchens present their own obstacles, Next Level Chef episode 5 asks the cooks to master an iconic dish that can be presented in a plethora of ways. Although the backyard barbecue might offer a tasty burger, only a next level burger will impress these discerning palates. As the episode opens, the three judges, Gordon Ramsay ...Sausage-Stuffed Acorn Squash. Acorn squash gets the sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this cozy main dish. Cooking the squash in the microwave is an easy solution for a busy weeknight. —Taste of Home Test Kitchen.1 vote and 0 comments so far on RedditIn this video, Mavis Two Bulls and Rachel Nava show us how to make Chokecherry Wojapi, a favorite topping for fry bread.Top 48 Lakota Fry Bread Wojapi Recipe Recipes Web Recipes from Lakota Sioux Nursing - University of … 1 week ago unmc.edu Show details . 8 cups water. 4 T. cornstarch dissolved in cold water. Put the frozen berries in a stock … See more of White Bison, Inc. on Facebook. Log In. orSep 8, 2015 · Click on the blue links for the associated recipes. Preserving them. Canning wild plums (and some recipes) Drying plums ; Canning, Dehyrating, and Freezing plums; Condiments. Wild plum ketchup. Wojapi – a Native American plum sauce to use with fry bread or meat. Snacks. Wild plum leather. Make your own fruit leather; Spreads. Wild plum jam ... This collection of easy snack dips is designed to help you explore and love nutrition-forward dips that are perfect for all family members in a rainbow of colors and inspired by world flavors as a way to try and love new foods. These easy dip recipes are perfect for kids and adults alike! With simple ingredients and tons of favor, these are ...Italian Sponge Cake 1 1/2 cups CAKE flour 8 large eggs, separated 2 3/4 cups confectioners' sugar (icing/powdered) 1 1/2 teaspoons vanilla extract 1 Tablespoon baking powder 3/4 teaspoon salt CREAM FILLING: 1/4 cup cornstarchWojapi: add sugarand water to blueberries, cover and simmer until cooked. Add corstarch water mixture slowly while stiring until thick. Add lemon juice ...: Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry ...Feb 18, 2020 · Variations of the recipes. Pemmican can be made in a variety of ways but the essentials are the same – dried meat ground to powder held together by fat. As you can imagine, various types of meat can be used. The most common Native American pemmican recipe most likely used buffalo but you can use deer, elk, carribo, lean beef, or even fish. To do this, you would mix together a slurry, which is a mixture of flour or cornstarch with water. Once pressure cooking is complete and pressure is released, open the instant pot. Hit saute on the instant pot and then whisk in the slurry. Let simmer on the saute function until the sauce has thickened.Recipes: wojapi was prepared with berries boiled in bison fat or blood; pemmican was prepared with shredded buffalo jerky, bison fat, and berries formed into a cake. June 14, 2017 0. Northeast. Many various fruits, vegetables, fish, and …79 views, 1 likes, 1 loves, 0 comments, 1 shares, Facebook Watch Videos from Turtle Mountain Healthy Living Coalition: Thank Goodness it’s Food Friday!! Wojapi can be an excellent substitute for...129 3.4K views 1 year ago : Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. …Directions: Place cranberries and sweetener in saucepan and cook, slowly adding 1 ½ C water. Mix ¼ cold water with 2 TBSP cornstarch, let sit until it is room temperature. Add cornstarch mixture slowly to the simmering berries, stirring constantly for 20 minutes. Glaze the meatballs with Wojapi and serve. On February 2, 2021 / Berries, Bread ...Discover Watecha Bowl in Sioux Falls, South Dakota: Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.Najmieh batmanglij recipe Canadian bacon brine cure Canali beans and spinach recipe Kenji lopez alt pizza sauce Montreal rub for pork Blueberry wojapi recipe Cranberry oatmeal white chocolate chip cookie recipe Chocolate pudding cake mug recipe. Cracker candy recipe saltines 3 ingredient beer cheese soupTop 48 Lakota Fry Bread Wojapi Recipe Recipes Web Recipes from Lakota Sioux Nursing - University of … 1 week ago unmc.edu Show details . 8 cups water. 4 T. cornstarch dissolved in cold water. Put the frozen berries in a stock …The recipe that was made by a number of my relative when I was a child, is only one of many variations. However, this is what I know. – 4 Cups of Flour. – 2 Tabsp Baking Powder. – 2 Cups of Water. – And Oil to fry the dough in. What you do is combined the flour and baking powder in a bowl and then add water.0 votes and 0 comments so far on RedditThis collection of easy snack dips is designed to help you explore and love nutrition-forward dips that are perfect for all family members in a rainbow of colors and inspired by world flavors as a way to try and love new foods. These easy dip recipes are perfect for kids and adults alike! With simple ingredients and tons of favor, these are ...Recipe courtesy of Aramark Chef Toni Thomas. "Wojapi can be used as a sauce or jam. It's delicious as a base ingredient as well. I add chipotle in adobo and use it as a BBQ sauce. It can also be used in addition to a reduced red wine sauce over meat." Or serve Wojapi over Chef Toni's recipe for Corn Mush, a baked cornmeal pudding. : Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry ...See more of White Bison, Inc. on Facebook. Log In. orWojapi Author: Madonna Dolphus Keywords: DAE3tiY_xf4,BADn0HTcyU8 Created Date: 2/7/2022 10:55:49 PM ...Preparation For the Cranberry Wojape: 1. Add all ingredients to a pot and bring to a boil, reduce heat and simmer for 15 minutes. 2. Using an immersion blender, …The variety of meal delivery services has taken off in recent years. Ventures like Daily Harvest and Amazon Fresh have added to the list of options available to users who want prepared food.Hey everyone, today we're making Wojapi! [Woh-Zjah- pee] (source- Lokota Pronunciation wolakotaproject.org) This is not like my usual videos, so I hope yo...1.1K views, 41 likes, 40 loves, 0 comments, 37 shares, Facebook Watch Videos from Indigenous Environmental Network: Dear Relatives, We are in a unique and unexpected moment. As the pandemic known...Hey everyone, today we're making Wojapi! [Woh-Zjah- pee] (source- Lokota Pronunciation wolakotaproject.org) This is not like my usual videos, so I hope yo...If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without all the carbs.Wojapi is a traditional berry soup enjoyed by the Lakota. Before European contact, wojapi was made with dried chokecherry patties, and dried/powdered timpsila (prairie turnip) was used as a thickener. These days, wojapi is made from a variety of berries (either fresh, frozen, dried, or canned), and most people use cornstarch as a thickener ... Instructions. Preheat oven to 425 F. Peel and dice the turnip, squash, mushrooms, and sweet potato into 1" pieces. Mince the shallot. Toss the turnip, shallots, squash and sweet potatoes with the sunflower oil and dried sage. Spread evenly on a …: Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry ...Mar 13, 2023 · First, Arrington says she loved DeSpain's "wojapi sauce, which has a cult following now."It's a traditional Native American condiment made from berries. DeSpain wowed the judges by using the thick, sweet sauce on a wagyu beef burger during one of the show's earlier challenges (via Twitter). The main job of your kidneys is to filter toxins and waste out of your blood. A lot of that waste comes from the foods you eat. If you have chronic kidney disease (CKD), changing the way you eat will put less stress on your kidneys.WOJAPI. Another popular Lakota Sioux recipe you’re likely to find across the state is wojapi. This viscous dipping sauce is prepared by mixing berries – typically chokecherries, but any wild berry will do – a sweetener and corn starch. Like many Native American dishes, this simple recipe produces irresistibly delicious results.Wojapi is a fruit pudding and a favored item to enjoy with fry bread. Mavis and Rachel share their recipe and how to prepare the dish.256 Likes, TikTok video from Lil Aoki (@lilaokigahara): "Wojapi recipe from yours truly, I know it ain't great but y'all should teach me how your tiospaye makes it! #nativetiktok #Wojapi #Indigenousthings #Fyp". WojapiCrow Hop - Northern Wind.May 26, 2021 · Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe. 20 / 44. To make it, dry whole wild cherries until cracker-dry in a dehydrator on high 140 degrees F (60 C) — it will take days — then grind to a powder, sift and bake with the sifted flour. The excess stones and shells can be used to infuse alcohol or other liquids, like wild cherry schnapps or noyaux infusion.”.In the plains region, Native Americans relied on a very meat-heavy diet. They hunted turkeys, ducks, deer, buffalo, elk, and bison for their families. Berries and other dried fruits were also often consumed. Usually, berries would be consumed raw while they did cook the meat into various stews and savory dishes.This same classic bean recipe was dubbed “misckquitash” by the Narragansett tribe. Misckquitash means “boiled corn” in the language of the tribe. Corn and beans, two of the important crops in any Three Sisters garden, are often grouped together in recipes shared and passed down by indigenous tribes. Native American Bean RecipesGet full Blueberry Cake with Wojapi Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Blueberry Cake with Wojapi Sauce recipe with 1/4 cup sugar, 1/4 cup king arthur unbleached self-rising flour, 1/4 cup milk, 1/8 tsp vanilla extract, 1 tbsp butter, melted, 1/4 cup fresh or frozen blueberries, wojapi sauce: >, 2 tbsp sugar, 1-1/2 …A quarter cup of maple (syrup). Two ounces of seeded rose hips. And two cups of water. It's a pretty simple recipe. And all of these, both the rose hips and the cranberries have so much natural pectin, it just thickens up so nicely. And it's the simplest recipe in the world. Everybody has cranberries on their Thanksgiving table, and this is ...Jackfruit Carnitas. With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling. Get Recipe.
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This same classic bean recipe was dubbed “misckquitash” by the Narragansett tribe. Misckquitash means “boiled corn” in the language of the tribe. Corn and beans, two of the important crops in any Three Sisters garden, are often grouped together in recipes shared and passed down by indigenous tribes. Native American Bean RecipesAdd fruit and water to a large saucepan and bring to boil. Stir, being careful not to burn the berries. 4. Reduce the heat and simmer on low heat for one hour. 5. Watch the pot …Jackfruit Carnitas. With its mild flavor and texture like shredded meat, jackfruit has become a great meat alternative. In this recipe, shredded jackfruit gets simmered with onion, spices and citrus juices for a vegetarian take on Mexican carnitas. Use as a taco or sandwich filling. Get Recipe.: Wojapi is a thick berry sauce or pudding traditionally made with chokecherries and root flour by the Sioux Tribes of South Dakota. Usually paired with fry ...It can be sweetened as a dessert or served as a tangy sauce to top meat and game or vegetables. It can also be used as a dressing. Makes about 4-6 cups. Put the berries and water in a sauce pan and set on low heat. Bring to a simmer and cook, stirring occasionally, until the mixture is thick. Taste and season with honey or maple syrup as desired. Oct 11, 2023 · Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single ... Directions: Clean the fruit Place in bowl and mash using potato masher (or a fork, but that takes longer) Add fruit and liquid to large saucepan and bring to boil—be careful not to scorch the fruit. Lower heat to a simmer and cook for about an hour, constantly checking.Wojapi was originally made by combining cooked and pounded chokecherries with flour from roots. Chokeberries are a traditionally used berries, …or baked. Consider serving this traditional wojapi as a topping for cornbread, over ice cream, or even with turkey, duck or goose. If you can’t find the wild chokeberries or buffalo berries the Lakota prefer, simply use the seasonal berries you find near you. TRADITIONAL WOJAPI 1. Clean the fruit. 2. Place fruit in a bowl and mash. 3.I am a Private Chef, I specialize in Indigenous Fusion Cuisine. I take both of my culture heritage and combined them together to create fusion dishes. I am most proud of the merchandise I recently launched. I sell traditional Native American berry sauce called Wojapi and these really fun shirts and hat. But mostly the Wojapi Sauce!A tart fruit sauce inspired by traditional wóžapi berry sauce made with chokecherry juice and wild fruit thickened with thíŋpsiŋla flour. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Course: Condiment, Dessert. Cuisine: Native American. Keyword: Chokecherries, Wild blueberries, wóžapi. Servings: 8 Servings.0 votes and 0 comments so far on RedditA quarter cup of maple (syrup). Two ounces of seeded rose hips. And two cups of water. It's a pretty simple recipe. And all of these, both the rose hips and the cranberries have so much natural pectin, it just thickens up so nicely. And it's the simplest recipe in the world. Everybody has cranberries on their Thanksgiving table, and this is ...Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe. 20 / 44.Sep 30, 2023 · Cool for 10 minutes before inverting onto a serving plate. In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake, with ice cream if desired. Blueberry Quick Bread with Vanilla Sauce. This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin. Go to Recipe. 20 / 44.Fry Bread with Wojapi. Wojapi: Wash fruit, combine with water in medium saucepan. Cook over low heat until broken down and thickened. Anise Sugar: Add 1 Tbsp. Anise Seed to small fry pan.Add flour, salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste..